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Cutting a round cake!
Before sinking the knife in the cake slightly mark on it where you intend to cut it, this is to ensure that you are slicing the right serving sizes. If for example you are cutting a 12" round cake (to be cut in 3 concentric circles) use the tip of your knife to mark the centre of the cake, the border of the inner circle and finally the border of the middle circle. The outer circle will provide 32 servings you should mark a quarter of this at a time (as each quarter will provide 8 servings it will therefore be easier to judge this smaller size by eye). Start cutting from the outer circle making sure that the slices are no longer than 2"
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